This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
DESCRIZIONE
Experience the vibrant character of this exceptional specialty coffee from the renowned Cacahuatique region of El Salvador. Cultivated at an altitude of 1,600 masl, this Bourbon variety undergoes a meticulous Natural Anaerobic processing method, resulting in a complex and expressive cup profile.
With an impressive cupping score of 87, this coffee offers a harmonious balance of sweetness, fruit, and depth. Expect distinctive notes of almond, apple, pineapple, cocoa, and cane sugar, creating a rich, smooth, and memorable coffee experience.
Origin: El Salvador – Cacahuatique
Variety: Bourbon
Processing: Natural Anaerobic
Altitude: 1,600 masl
Cup Score: 87
Flavor Notes: Almond • Apple • Pineapple • Cocoa • Cane Sugar
