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DESCRIZIONE
Experience the exceptional Papua New Guinea, a naturally processed coffee from the renowned Wahgi Valley. Grown in one of the world’s most challenging climates, this lot exemplifies the dedication and care of the Sigri Estate team.
Region: Wahgi Valley
Country: Papua New Guinea
Producer: Sigri Estate
Processing: Natural
Variety: Typica
Altitude: 1550–1600 MASL
SCA Score: 87+
Flavour Profile: Red grapes, banana, red berries, citrus, floral
Hand-picked and meticulously inspected for uniformity, only fully ripe, vibrant red cherries are selected to achieve a perfect balance of sugar and acidity. After sun-drying, the coffee undergoes a 21-day conditioning process, enhancing its complexity and developing a cup with bright, fruity notes and a floral finish.
Ideal for coffee lovers seeking a rare and refined taste of Papua New Guinea’s finest craftsmanship.
