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DESCRIZIONE
Discover the exceptional Costa Rica Cocoa & Caramel, a premium coffee crafted with passion and tradition by the Abarca Jiménez Family at Microbeneficio Abuelos Café. This remarkable lot of Caturra and Catuai showcases the richness of Tarrazú’s high-altitude terroir.
Region: Tarrazú
Country: Costa Rica
Producer: Abarca Jiménez Family; Don Antonio
Processing: Anaerobic Natural
Altitude: 1600 MASL
SCA Score: 87+
Acidity: Medium
Flavour Profile: Cocoa, caramel, blackberry, red wine
Named in honor of Don Antonio, a dedicated harvester at Finca Los Abuelos, this coffee reflects his deep commitment to the land and its crops. The meticulously selected cherries underwent a 72-hour sealed anaerobic fermentation, followed by 25 days of sun-drying on raised beds, resulting in an unforgettable cup with depth, elegance, and vibrant character.
Perfect for coffee enthusiasts who appreciate complex flavors and artisanal processing. Enjoy a taste of Costa Rica’s finest craftsmanship in every sip.
